Catering:
Catering for All Occasions
Delicious vegetarian catering is available for
all parties, events and religious gatherings.
Vegetable Dishes:
Aloo, Tomatoes
(Potatoes and Tomatoes cooked with spices)
$ 1.25 per
plate
Aloo, Gobi &
Tomatoes (Potatoes, Cauliflower and Tomatoes cooked with spices)
$1.50 per
plate
Aloo, Gobi &
Paneer (Potatoes, Cauliflower and Cottage Cheese cooked with
spices)
$ 2.00 per
plate
Patta Gobi,
Peas, & Tomatoes (Cabbage, Peas and Tomatoes cooked with spices)
$1.25 per
plate
Matar Paneer
(Peas cooked with spices and Cottage Cheese)
$ 2.00 per
plate
Palak Paneer
(Chopped or Pureed Spinach with Cottage Cheese and spices)
$ 2.00 per
plate
Sahi Panir
(Minced Cottage Cheese with spices)
$ 2.25 per
plate
Aloo, Matar,
Gajar (Potatoes, Pease and chopped Carrots cooked with spices)
$ 1.50 per
plate
Baigan Burtha
(Smoked and mashed Eggplants cooked with spices)
$ 1.25 per
plate
Sweets:
Besan Sweet
(Gram Flour patties with butter, sugar and spices)
$ 0.45 cent
per piece
Ras Malai
(Cheese Dumplings cooked with Milk, Pistachios, Almonds and
other spices)
$1.25 per
piece
Gulab Jamun
(Dried Milk balls, fried in butter and cooked in Cardamom
flavored syrup)
$ .50 cent per
piece
Suji Halawa
(Semolina pudding cooked with Milk, Cashews, Sugar and Butter)
$ .50 cent per
plate
Ras Gulla
(Dried Milk and Sugar balls cooked in syrup)
$ .75 cent per
piece
Sandesh (Cream
and Cheese Fudge)
$ .60 cent per
piece
Appetizers:
Pakoras (Gram
Battered and Fried Potatoes or Spinach dumplings)
$ .65 cent per
piece
Papadam (A
crispy starter crape made from lentils flour and spices)
$ .50 cent per
piece
Samosa
(Stuffed in to pastry dough with mix Veg)
$ 1.00 dollar
per piece
Breads:
Rotis
(Traditional Indian Bread like Wheat Tortilla)
$ .65 cent
each
Puri (Fried
rotis)
$ .45 cent
each
Chutneys - A spicy side-dish used to add
piquancy.
Dhaniya
(Coriander ba
sed Chutney)
$ .65 cent per
plate
Poodina
(Prepared with Mint and spices)
$ .65 cent
per plate
Tomato
(Tomatoes pureed with spices)
$ .65 cent
per plate
Tamarind
(Tamarind with unrefined sugar and spices)
$ .65 cent per
plate
Rice:
Plain Rice
$ .65 cent per
plate
Sweet Rice
(Rice cooked with sugar, coconut (optional) and spices)
$ .85 cent per
plate
Khichari (Stew
typically made of seed/bean sprouts and rice)
$ 1.00 per
plate
Pulav Rice
(Rice cooked with turmeric, peas and spices)
$ 1.75 dollar
per plate
Lemon Rice
(Rice cooked with turmeric, lemon juice and spices)
$ 1.00 per
plate
Coconut Rice
(Rice cooked with fresh minced coconut)
$1.00 per
plate
Curd Rice
(White rice cooked with plain yogurt)
$1.00 per
plate
Tamarind Rice
(Rice cooked with pureed Tamarind extract and spices)
$ 1.00 per
plate
Bisi bele Bhat
(Rice cooked with pureed tomatoes, tamarind extract, vegetables
and spices)
$ 1.35 per
plate
Upma (Semolina
cooked with nuts and spices)
$ .75 cent per
plate
Gram and
Lentil Dishes:
Chana Daal
(Yellow Split pea soup cooked with spices)
$ 1.00 per
plate
Chole
(Garbanzo beans cooked with pureed tomatoes and spices)
$ 1.00 per
plate
Kadi (Yogurt
Curry with Lentil Dumplings)
$1.45 per
plate
Mix Daal
(Lentil medley cooled with spices)
$ 1.00 per
plate
Mung Daal
(Split Lentils cooked with spices)
$ 1.00 per
plate
Rajma (Kidney
beans cooked with pureed tomatoes and spices)
$ 1.25 per
plate
Toor Daal
(Yellow split Lentil cooked with spices)
$ 1.00 per
plate
Sambar (South
Indian Soup and Curry delicacy)
$ 1.25 per
plate
Raita
Dishes :
Bundi Raita
(Deep fried Gram batter that's passed through a colander and
into hot oil/butter and
later mixed
with Yogurt condiment)
$ 1.35 per
plate
Vegetable
Raita (Yogurt mixed with chopped cucumbers and carrots)
$ .75 cent per
plate
Please contact Damodar das @ (480) 577-3084
damodar_rgdg@yahoo.com or Pratibha @
(480) 720-2030 premadhatridd@gmail.com for more information.
|
